Celebrating Indigenous Women Chefs
January 12 - July 13
The Annual Conference on Native American Nutrition is excited to announce "Celebrating Indigenous Women Chefs". This first of its kind webinar series highlights the culinary expertise of Indigenous women through six LIVE cooking demonstrations. Join us each month as the featured guest chefs share their skills, knowledge, wisdom, and recipes.
Cooking Up Culture with Chef Amalia Moreno-Damgaard
March 31, 4:45pm - 6:00pm
Learn to prepare scrumptious Mayan stew bowls with traditional pairings inspired by Chef Moreno-Damgaard's Guatemalan culture and customs.
Cooking Up Culture with Chefs Fatiah and El Ali
May 17th, 11:45AM - 1:00PM
Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.
Celebrating Indigenous Women Chefs: Tawnya Brant
June 8th, 12PM - 1:15PM
June featured Chef: Tawnya Brant (Mohawk)
Celebrating Indigenous Women Chefs: Loretta Barrett Oden
July 13th, 12PM - 1:15PM
July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe