The Annual Conference on Native American Nutrition is excited to announce "Celebrating Indigenous Women Chefs". This first of its kind webinar series highlights the culinary expertise of Indigenous women through six LIVE cooking demonstrations. Join us each month as the featured guest chefs share their skills, knowledge, wisdom, and recipes.
Learn to prepare scrumptious Mayan stew bowls with traditional pairings inspired by Chef Moreno-Damgaard's Guatemalan culture and customs.
April Featured Chef: Hillel Echo-Hawk (Pawnee and Athabaskan), Birch Basket Catering
Learn how to prepare a delicious meal inspired and influenced by Chef Hashi's Somali cultural traditions.
Learn how to prepare Misir Wot and Chicken Tibs inspired and influenced by Chef Selam's cultural traditions.
May Featured Chef: Crystal Wahpepha (Kickapoo) Chef/Owner, Wahpepah's Kitchen
Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.
June featured Chef: Tawnya Brant (Mohawk)
July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe