Celebrating Indigenous Women Chefs

January 12 - July 13

The Annual Conference on Native American Nutrition is excited to announce "Celebrating Indigenous Women Chefs".  This first of its kind webinar series highlights the culinary expertise of Indigenous women through six LIVE cooking demonstrations. Join us each month as the featured guest chefs share their skills, knowledge, wisdom, and recipes. 

Cooking Up Culture with Chef Amalia Moreno-Damgaard

March 31, 4:45pm - 6:00pm

Learn to prepare scrumptious Mayan stew bowls with traditional pairings inspired by Chef Moreno-Damgaard's Guatemalan culture and customs. 

Celebrating Indigenous Women Chefs: Hillel Echo-Hawk

April 13th, 12PM - 1:15PM

April Featured Chef: Hillel Echo-Hawk (Pawnee and Athabaskan), Birch Basket Catering

Cooking Up Culture with Chef Jamal Hashi

April 19, 4:45pm - 6:00pm

Learn how to prepare a delicious meal inspired and influenced by Chef Hashi's Somali cultural traditions.

Cooking Up Culture with Chef Mimi Selam

May 6, 11:45am - 1:00pm

Learn how to prepare Misir Wot and Chicken Tibs inspired and influenced by Chef Selam's cultural traditions.

Celebrating Indigenous Women Chefs: Crystal Wahpepah

May 11th, 12PM - 1:15PM

May Featured Chef: Crystal Wahpepha (Kickapoo) Chef/Owner, Wahpepah's Kitchen

Cooking Up Culture with Chefs Fatiah and El Ali

May 17th, 11:45AM - 1:00PM

Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.

Celebrating Indigenous Women Chefs: Tawnya Brant

June 8th, 12PM - 1:15PM

June featured Chef: Tawnya Brant (Mohawk)

Celebrating Indigenous Women Chefs: Loretta Barrett Oden

July 13th, 12PM - 1:15PM

July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe