Celebrating Indigenous Women Chefs
The Annual Conference on Native American Nutrition is excited to announce "Celebrating Indigenous Women Chefs". This first of its kind webinar series highlights the culinary expertise of Indigenous women through six LIVE cooking demonstrations. Join us each month as the featured guest chefs share their skills, knowledge, wisdom, and recipes.
Cooking Up Culture with Chef Amalia Moreno-Damgaard
Learn to prepare scrumptious Mayan stew bowls with traditional pairings inspired by Chef Moreno-Damgaard's Guatemalan culture and customs.
Celebrating Indigenous Women Chefs: Hillel Echo-Hawk
April Featured Chef: Hillel Echo-Hawk (Pawnee and Athabaskan), Birch Basket Catering
Cooking Up Culture with Chef Jamal Hashi
Learn how to prepare a delicious meal inspired and influenced by Chef Hashi's Somali cultural traditions.
Cooking Up Culture with Chef Mimi Selam
Learn how to prepare Misir Wot and Chicken Tibs inspired and influenced by Chef Selam's cultural traditions.
Celebrating Indigenous Women Chefs: Crystal Wahpepah
May Featured Chef: Crystal Wahpepha (Kickapoo) Chef/Owner, Wahpepah's Kitchen
Cooking Up Culture with Chefs Fatiah and El Ali
Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.
Celebrating Indigenous Women Chefs: Tawnya Brant
June featured Chef: Tawnya Brant (Mohawk)
Celebrating Indigenous Women Chefs: Loretta Barrett Oden
July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe