Healthy Foods, Healthy Lives Institute

Upcoming Events

Cooking Up Culture with Chefs Fatiah and El Ali

May 17th, 11:45AM - 1:00PM

Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.

Celebrating Indigenous Women Chefs: Tawnya Brant

June 8th, 12PM - 1:15PM

June featured Chef: Tawnya Brant (Mohawk)

Celebrating Indigenous Women Chefs: Loretta Barrett Oden

July 13th, 12PM - 1:15PM

July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe


Conference on Native American Nutrition

The Fifth Annual Conference on Native American Nutrition (originally scheduled for September 20 – 23, 2020) has been postponed due to the ongoing COVID-19 pandemic. The rescheduled date is to be determined.

Spring 2021 Funding Opportunities

The Healthy Foods, Healthy Lives (HFHL) Institute is excited to announce requests for proposals (RFPs) for two Spring 2021 grant programs:

10+ Years of Supporting Food, Agriculture, and Health Research

Take an in-depth look into Healthy Foods, Healthy Lives Institute's grant programs through this newly published report!