Learn how to prepare Fresh Plant-Based comfort food inspired and influenced our chef's Portuguese & Caribbean cultural traditions.
June featured Chef: Tawnya Brant (Mohawk)
July Featured Chef: Loretta Barrett Oden (Potawatomi), Chef/Owner, Corn Dance Cafe
The Fifth Annual Conference on Native American Nutrition (originally scheduled for September 20 – 23, 2020) has been postponed due to the ongoing COVID-19 pandemic. The rescheduled date is to be determined.
The Healthy Foods, Healthy Lives (HFHL) Institute is excited to announce requests for proposals (RFPs) for two Spring 2021 grant programs:
Take an in-depth look into Healthy Foods, Healthy Lives Institute's grant programs through this newly published report!