1334 Eckles Ave.
St. Paul, MN 55108
Robin has had a lifelong interest in the promotion of growing, preparing, and eating fresh food. She assisted HFHL in developing an undergraduate cooking course that was launched in 2012. Robin currently coordinates, develops, and teaches classes for the HFHL Cooking for Wellness program through the UMN Employee Wellbeing program. She is also collaborating with several CFANS departments on a three-year project (funded by the Cargill Foundation) to develop an experiential college and career readiness program designed to engage with and expose historically underrepresented high school students to the many career opportunities in Food and Agriculture. Robin earned her degrees at the University of Minnesota, an MPH in nutrition, with an emphasis on nutritional epidemiology and a BS in nutrition science.