Spring 2021 Grant Programs
The Healthy Foods, Healthy Lives (HFHL) Institute is excited to announce requests for proposals (RFPs) for two Spring 2021 grant programs:
The University Faculty Research Grant Program
The Faculty Research Grant Program seeks to fund new, interdisciplinary faculty research teams that produce research that has a high potential for growth and for becoming self-supporting over time. Teams are eligible to receive up to $150,000 for projects up to two years in length.
- Letters of Interest (required) are due April 9, 2021
- Full proposals due May 28, 2021
The Graduate and Professional Student Grant Program
The Graduate and Professional Student Grant Program supports student research related to broadening interdisciplinary learning in the areas of food, agriculture, and human health. Applicants are eligible to receive up to $10,000.
- Full proposals due April 30, 2021