Easy Ethiopian/Eritrean Cooking Class with Mimi
Learn how to prepare Misir Wot and Chicken Tibs inspired and influenced by Chef Selam's cultural traditions.
Ethiopian food is light, healthy, and flavorful, ranging from mild to a little spicy and from meaty to vegetarian-friendly. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils, and vegetables, and meat sautéed with flavored butter, ghee, and different healthy oils.
Thursday, May 6, 2021 - 11:45am - 1:00 pm - Registration Opening Soon
Mimi is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond its culinary advantages. She enjoys sharing her cooking skills which includes years of teaching through Community Ed programs, The Good Acre, Mall of America Cooking Classes in the Twin Cities, and now nationwide & globally.